Description
Make a delicious and easy Crispy Bang Bang Salmon Bowl. This recipe features crispy salmon, flavorful rice, and a creamy, spicy sauce. It is perfect for a quick weeknight meal.
Ingredients
- Salmon fillets
- Cooked rice
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Soy sauce
- Garlic powder
- Olive oil
- Green onions (for garnish)
- Sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Bang Bang sauce by whisking together mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha to your spice preference.
- Season the salmon fillets with garlic powder and salt.
- Heat olive oil in an oven-safe skillet.
- Sear the salmon for 2-3 minutes per side.
- Transfer the skillet to the oven and bake for 8-10 minutes, or until the salmon is cooked through and crispy.
- While the salmon is baking, prepare the rice.
- Assemble the bowls by placing rice in each bowl.
- Top the rice with the crispy salmon.
- Drizzle with the Bang Bang sauce.
- Garnish with green onions and sesame seeds.
Notes
- You can use leftover cooked rice for this recipe.
- Adjust the amount of sriracha to control the heat level.
- For extra flavor, add a squeeze of lime juice to the sauce.
- Consider adding other vegetables, like chopped cucumbers or avocado.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking & Sautéing
- Cuisine: American