Description
Make delicious crispy homemade waffles with this easy recipe. Perfect for breakfast or brunch.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
- Pour wet ingredients into dry ingredients and whisk until just combined. Don’t overmix.
- Preheat your waffle iron.
- Lightly grease the waffle iron.
- Pour batter onto the hot waffle iron according to your iron’s instructions.
- Cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- For extra crispy waffles, be sure to preheat your waffle iron properly.
- Don’t overmix the batter; a few lumps are okay.
- You can add chocolate chips or other mix-ins to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American