Amazing Crock Pot Chicken & Dumplings

Oh, hello there! Let me tell you about my absolute go-to for those chilly evenings or when you just need a big, warm hug in a bowl: Crock Pot Chicken & Dumplings. Seriously, this recipe is a lifesaver. It’s the kind of meal that just makes everything feel right in the world, you know? And the best part? My trusty slow cooker does almost all the work. I’ve made tons of comfort food over the years, but this Crock Pot Chicken & Dumplings recipe always hits the spot and feels like it came straight from Grandma’s kitchen, even though it’s ridiculously easy.

Why You’ll Love This Crock Pot Chicken & Dumplings

• Seriously Easy: Toss everything in the slow cooker and let it do its magic. Minimal fuss!
• Ultimate Comfort Food: Tender chicken, savory broth, and fluffy dumplings – it’s pure cozy goodness.
• Hearty & Filling: This isn’t just soup; it’s a complete, satisfying meal that will keep you full.
• Flavor Bomb: The combination of simple ingredients creates an incredibly rich and delicious taste.

Gathering Your Crock Pot Chicken & Dumplings Ingredients

Alright, let’s get down to business! To make this amazing Crock Pot Chicken & Dumplings, you’re going to need a few simple things. First up, we need about two pounds of boneless, skinless chicken. Breasts or thighs work great, whatever you have on hand! Then, we’ll chop up one medium onion, two carrots, and two celery stalks. Just a nice, rough chop is fine, no need to be fancy here. For the liquid base, grab four cups of chicken broth. I usually just use standard store-bought broth, but if you have homemade, even better! Don’t forget a teaspoon of dried thyme, and of course, salt and pepper to taste – you can always add more later. The real creamy magic comes from two cans of condensed cream of chicken soup, and we’ll add about half a cup of milk to make it nice and smooth. And for the dumplings? We’re using a can of those refrigerated biscuits – just cut them up into quarters. Easy peasy!

Key Ingredients for Crock Pot Chicken & Dumplings

Now, about those stars of the show! The chicken, of course, is essential for that hearty base. Using both cream of chicken soup and milk gives us that incredibly rich, creamy texture that makes this dish so comforting. And those refrigerated biscuits? They’re a total game-changer for the dumplings – they puff up so perfectly in the slow cooker, soaking up all that delicious broth! If you’re looking for more chicken recipes, check out our easy chicken tacos or our creamy garlic parmesan chicken pasta.

Step-by-Step Guide to Making Crock Pot Chicken & Dumplings

Alright, let’s get this comfort food party started! Making this Crock Pot Chicken & Dumplings is ridiculously simple, and honestly, watching it all come together in the slow cooker is half the fun.

Preparing the Base for Your Crock Pot Chicken & Dumplings

First things first, grab your slow cooker. We’re going to load it up! Place your chicken pieces right in the bottom. Then, scatter the chopped onion, carrots, and celery all around the chicken. Pour in your four cups of chicken broth, making sure it covers everything nicely. Now, sprinkle in that dried thyme, and season generously with salt and pepper. Don’t be shy with the seasoning here; it builds the flavor foundation for our delicious Crock Pot Chicken & Dumplings!

Cooking and Finishing the Crock Pot Chicken & Dumplings

Now comes the waiting game, but trust me, it’s worth it! Cover your slow cooker and let it cook on low for about 6 to 8 hours, or if you’re in a bit of a rush, high for 3 to 4 hours. The chicken should be cooked through and super tender. Once it’s ready, carefully remove the chicken from the slow cooker and shred it using two forks – it should fall apart easily! Put that beautiful shredded chicken back into the pot. Next, stir in both cans of the condensed cream of chicken soup and the milk. Give it a good mix until it’s all creamy and combined. Let this simmer for a bit, then it’s dumpling time! Drop in those quartered biscuit pieces, making sure they’re mostly submerged in the liquid. Pop the lid back on and let them cook for another 15-20 minutes, or until those dumplings are puffed up and cooked through. And there you have it – perfect Crock Pot Chicken & Dumplings!

Tips for Perfect Crock Pot Chicken & Dumplings

Want your Crock Pot Chicken & Dumplings to be absolutely amazing every single time? Here are a few little secrets I’ve picked up. First, make sure those dumplings are happy! They need to be mostly submerged in the liquid to cook evenly and get nice and fluffy. If your soup seems a little thin for your liking, don’t worry! A quick cornstarch slurry (that’s just cornstarch mixed with a little cold water) stirred in at the end before the dumplings go in will thicken it right up. Also, don’t be afraid to add in some extra veggies like frozen peas or corn during the last hour of cooking – it adds a nice touch of color and extra flavor to your Crock Pot Chicken & Dumplings! For more comforting soup ideas, try our creamy chicken noodle soup or our slow cooker broccoli cheese soup.

Variations for Your Crock Pot Chicken & Dumplings

You know, this Crock Pot Chicken & Dumplings recipe is fantastic as is, but it’s also super fun to play around with! If you want to jazz it up, try adding some frozen peas or corn in the last hour of cooking for a pop of color and sweetness. A little sprinkle of fresh parsley or dill at the end really brightens things up too. Feeling adventurous? Add a pinch of sage or a bay leaf with the broth for an extra layer of flavor. It’s all about making your Crock Pot Chicken & Dumplings perfectly yours!

Serving Suggestions for Crock Pot Chicken & Dumplings

This hearty Crock Pot Chicken & Dumplings is a meal in itself, but a simple green salad with a light vinaigrette is a lovely contrast. A side of crusty bread is also perfect for soaking up any extra delicious broth! You might also enjoy our creamy hummus or homemade guacamole as appetizers.

Frequently Asked Questions about Crock Pot Chicken & Dumplings

Got questions about making this amazing Crock Pot Chicken & Dumplings? I’ve got answers! A common one is, “Can I use biscuit dough instead of homemade dumplings?” Absolutely! That’s exactly what we do in this recipe – the canned biscuits are a total game-changer for ease. For super fluffy dumplings, just make sure they’re mostly submerged in the hot liquid when you add them; that steam is key! If you don’t have cream of chicken soup, no worries. You can substitute with cream of celery or cream of mushroom soup, or even make a simple roux with butter, flour, and broth to thicken it up. And yes, this is totally a *Chicken Dumpling Soup Crockpot Biscuits* recipe – those biscuits are the heart of the dumplings!

Storage and Reheating Your Crock Pot Chicken & Dumplings

Got leftovers of this glorious Crock Pot Chicken & Dumplings? Lucky you! Let them cool down a bit, then pop them into an airtight container and into the fridge. They’ll keep nicely for about 3-4 days. When you’re ready to reheat, the best way is gently on the stovetop over low heat, stirring occasionally. You might need to add a splash of chicken broth or milk if it’s gotten a little thick. You can also reheat it in the microwave, just stir it halfway through so it heats evenly.

Nutritional Estimate for Crock Pot Chicken & Dumplings

Just a heads-up, this is an estimate, but a typical serving of this amazing Crock Pot Chicken & Dumplings comes out to around 550 calories. You’re looking at about 25g of fat, 35g of protein, and 45g of carbs. Keep in mind that the exact numbers can change a bit depending on the specific brands you use and if you add any extra goodies! For more healthy options, check out our pumpkin protein muffins or our honeycrisp apple broccoli salad.

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