Description
Make your own crunchy honey nut granola at home.
Ingredients
- Rolled oats: 3 cups
- Mixed nuts: 1 cup (almonds, walnuts, pecans)
- Honey: 1/2 cup
- Coconut oil: 1/4 cup
- Cinnamon: 1 teaspoon
- Salt: 1/4 teaspoon
Instructions
- Preheat your oven to 300°F (150°C).
- Combine oats, nuts, cinnamon, and salt in a bowl.
- In a separate bowl, whisk together honey and coconut oil.
- Pour wet ingredients over dry ingredients and mix well.
- Spread granola on a baking sheet.
- Bake for 25-30 minutes, stirring halfway.
- Let cool completely before storing.
Notes
- Adjust nuts and seeds to your liking.
- Add dried fruit after baking.
- Store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American