Description
Delicious double chocolate fudge cookies.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, cocoa powder, baking soda, and salt.
- Cream butter and sugars.
- Beat in vanilla and eggs.
- Gradually add dry ingredients.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes.
- Let cool on sheets.
Notes
- For extra flavor, add a pinch of espresso powder.
- Do not overbake.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American