Description
A simple and delicious beef taco lasagna perfect for a quick weeknight meal.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can refried beans
- 9 lasagna noodles
- 1 (15 ounce) container ricotta cheese
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, salsa, chopped tomatoes, olives
Instructions
- Brown ground beef in a skillet. Drain any grease.
- Add taco seasoning and water. Simmer.
- Stir in tomato sauce.
- Spread a thin layer of refried beans in a baking dish.
- Layer with 3 lasagna noodles.
- Top with half the meat sauce, half the ricotta cheese, and 1/3 of the cheddar cheese.
- Repeat layers.
- Top with remaining noodles, meat sauce, and cheddar cheese.
- Bake until bubbly.
- Let stand before serving.
- Add your favorite toppings.
Notes
- You can use oven-ready lasagna noodles.
- Adjust the amount of taco seasoning to your preference.
- Feel free to add other vegetables.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: Mexican-American