Description
Simple and quick recipe for delicious canned salmon patties.
Ingredients
- 1 (14.75 ounce) can salmon, drained
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup chopped onion
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine salmon, breadcrumbs, egg, onion, mayonnaise, and lemon juice.
- Season with salt and pepper.
- Mix well until combined.
- Form mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook patties for 3-4 minutes per side, or until golden brown and cooked through.
- Serve hot.
Notes
- You can add different spices for flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American