Description
Simple and delicious cheesy pasta recipe, perfect for both kids and adults.
Ingredients
- Pasta (your choice) – 1 pound
- Butter – 2 tablespoons
- All-purpose flour – 2 tablespoons
- Milk – 3 cups
- Shredded cheddar cheese – 2 cups
- Salt – to taste
- Black pepper – to taste
Instructions
- Cook pasta according to package directions.
- In a saucepan, melt butter over medium heat.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly.
- Reduce heat and simmer for 5 minutes, or until slightly thickened.
- Remove from heat and stir in cheese until melted.
- Season with salt and pepper.
- Add cooked pasta to the cheese sauce and toss to coat.
- Serve immediately.
Notes
- Add cooked vegetables like broccoli or peas for extra nutrients.
- Use different cheeses for varied flavors.
- For a creamier sauce, add a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American