Description
Easy fluffy French toast perfect for breakfast or brunch.
Ingredients
- 8 slices bread
- 3 eggs
- ½ cup milk
- 1 tsp cinnamon
- 1 tsp vanilla
Instructions
- Whisk eggs, milk, cinnamon, and vanilla in a bowl.
- Dip bread slices into the mixture, coating both sides.
- Cook on a greased skillet over medium heat until golden brown on both sides.
- Serve warm.
Notes
- Use day-old bread for better absorption.
- Adjust cinnamon to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American