Description
Easy Hershey’s Red Velvet Blossoms Cookies are festive and delicious.
Ingredients
- 1 box red velvet cake mix
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Hershey’s Kisses, unwrapped
- Powdered sugar, for rolling
Instructions
- Preheat oven to 375°F (190°C).
- Mix cake mix, butter, and eggs.
- Roll dough into balls.
- Coat balls in powdered sugar.
- Place on baking sheet.
- Bake for 8-10 minutes.
- Press a Hershey’s Kiss into each cookie.
- Cool completely.
Notes
- Use chilled Hershey’s Kisses.
- Let cookies cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Cookies
- Method: Bake
- Cuisine: American