Description
Delicious lemon raspberry cookies. Perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries, gently crushed
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- Cream butter and sugars.
- Beat in egg, lemon zest, and vanilla.
- Gradually add dry ingredients.
- Gently fold in crushed raspberries.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 8-10 minutes.
- Let cool on baking sheets.
Notes
- Use fresh, ripe raspberries.
- Do not overbake.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American