Description
A simple dairy-free frozen dessert made with peaches, sugar, and lemon juice.
Ingredients
- 1 lb (about 3 medium) frozen peaches
- 1/4 cup granulated sugar
- 1 tbsp lemon juice
Instructions
- Combine frozen peaches, granulated sugar, and lemon juice in a food processor.
- Process until smooth, scraping down the sides as needed.
- Serve immediately or freeze for a firmer consistency.
Notes
- For a softer sorbet, let it sit at room temperature for a few minutes before serving if frozen solid.
- Adjust sugar to your preference based on the sweetness of the peaches.
- Fresh peaches can be used, but freeze them first for at least 4 hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American