Description
A simple and delicious strawberry fraisier cake recipe.
Ingredients
- Fresh strawberries: 500g
- Sponge cake: 1 pre-made or homemade
- Heavy cream: 500ml
- Powdered sugar: 50g
- Vanilla extract: 1 tsp
- Strawberry jam: for brushing
Instructions
- Slice strawberries in half.
- Slice the sponge cake horizontally.
- Whip heavy cream with powdered sugar and vanilla.
- Brush cake layers with jam.
- Place strawberries around the edge of a cake ring.
- Spread whipped cream on the bottom layer.
- Add a layer of strawberries.
- Place the second cake layer on top.
- Cover the top and sides with remaining cream.
- Decorate with strawberries.
- Chill before serving.
Notes
- You can use different types of berries.
- Adjust sweetness to your preference.
- Make sure your cream is cold.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Cake
- Method: Baking
- Cuisine: French