Description
Simple recipe for a classic French Tarte Tatin.
Ingredients
- Apples (Granny Smith or similar): 6-8, peeled, cored, and quartered
- Butter: 1/2 cup (1 stick)
- Sugar: 1 cup
- Puff pastry: 1 sheet, thawed
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter and sugar in a skillet over medium heat.
- Arrange apples in the skillet, cut-side down.
- Cook until apples are softened and caramelized.
- Top with puff pastry.
- Bake for 20-25 minutes, or until pastry is golden brown.
- Let cool slightly before inverting onto a plate.
Notes
- Serve warm with vanilla ice cream.
- Use a cast iron skillet for best results.
- Adjust sugar based on apple tartness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French