Description
A simple recipe for delicious eggless and dairy-free banana bread.
Ingredients
- 3-4 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Add coconut oil, sugar, and vanilla extract. Mix well.
- In a separate bowl, whisk together baking soda, salt, and flour.
- Combine wet and dry ingredients. Mix until just combined.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- You can add chocolate chips or nuts.
- Make sure your bananas are very ripe.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Baking
- Cuisine: American