Description
Simple and delicious garlic butter chicken thighs cooked in a skillet.
Ingredients
- 6 chicken thighs
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season chicken thighs with salt and pepper.
- Melt butter in a skillet over medium heat.
- Add chicken thighs and cook until browned on both sides.
- Add minced garlic and cook for 1 minute.
- Pour in chicken broth and lemon juice.
- Simmer until chicken is cooked through.
- Garnish with fresh parsley.
- Serve immediately.
Notes
- Adjust cooking time based on chicken thigh size.
- Add red pepper flakes for heat.
- Serve with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American