Description
A delicious and easy garlic cream chicken recipe with fresh herbs.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side.
- Add minced garlic to the skillet and cook for 1 minute.
- Pour in heavy cream.
- Stir in fresh herbs.
- Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through.
- Serve immediately.
Notes
- You can substitute chicken thighs for chicken breasts.
- Adjust the amount of herbs to your liking.
- Serve with your favorite sides, such as roasted vegetables or pasta.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American