Description
This recipe makes crispy baked potato wedges seasoned with garlic and Parmesan cheese.
Ingredients
- 2 lbs russet potatoes, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 cup grated Parmesan cheese
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Wash and cut potatoes into wedges.
- In a large bowl, toss potato wedges with olive oil, garlic powder, Parmesan cheese, black pepper, and salt until evenly coated.
- Arrange potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- Garnish with fresh parsley, if desired, and serve immediately.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before tossing with oil and seasonings.
- Adjust seasoning amounts to your taste.
- Leftover wedges can be reheated in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American