Description
This recipe guides you to make a crispy golden chicken cutlet and a fresh spinach salad.
Ingredients
- Chicken breasts (2)
- Breadcrumbs (1 cup)
- Eggs (2)
- Flour (1/2 cup)
- Spinach (5 cups)
- Cherry tomatoes (1 cup)
- Red onion (1/4 cup)
- Olive oil
- Lemon
- Salt and pepper
Instructions
- Pound chicken breasts to even thickness.
- Season chicken with salt and pepper.
- Set up breading station: flour, egg (beaten), breadcrumbs.
- Coat chicken in flour, then egg, then breadcrumbs.
- Heat olive oil in a pan.
- Cook chicken until golden and cooked through.
- Toss spinach, tomatoes, and red onion.
- Dress salad with olive oil and lemon.
- Serve chicken with spinach salad.
Notes
- Adjust seasoning to your taste.
- You can add other vegetables to the salad.
- Serve immediately for best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Pan-fry
- Cuisine: American