Description
These Greek yogurt banana mini muffins are a healthy and delicious snack for kids. They are easy to make and perfect for breakfast or any time.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup mashed ripe banana (about 2 medium bananas)
- 3/4 cup plain Greek yogurt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease or line a mini muffin tin.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, whisk together sugar, melted butter, and egg.
- Add mashed banana, Greek yogurt, and vanilla extract to the wet ingredients. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Fill each mini muffin cup about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- You can add chocolate chips or nuts for extra flavor.
- These muffins are best stored in an airtight container at room temperature for up to 3 days.
- For a dairy-free option, use dairy-free yogurt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Snack
- Method: Bake
- Cuisine: American