Description
Make delicious Greek Yogurt Blueberry Muffins. They are bakery-style and light.
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries
Instructions
- Preheat oven to 400°F (200°C). Line a muffin tin with liners.
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together yogurt, milk, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Gently fold in blueberries.
- Fill muffin liners about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
- Do not overmix the batter.
- You can use frozen blueberries; do not thaw them first.
- For bakery-style tops, you can sprinkle with coarse sugar before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American