Description
Make delicious and healthy Greek yogurt chocolate chip muffins. This easy recipe provides a protein-packed treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup Greek yogurt
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a muffin tin with liners.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, whisk sugars, egg, and vanilla.
- Add yogurt and milk to the wet ingredients.
- Combine wet and dry ingredients. Fold in chocolate chips.
- Fill muffin liners.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- You can substitute regular yogurt for Greek yogurt.
- Add nuts for extra texture.
- Store muffins in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Bake
- Cuisine: American