Description
This recipe guides you on how to make delicious Grilled Salsa Verde Pepper Jack Chicken. It’s a flavorful and easy meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup salsa verde
- 2 tablespoons tequila
- 1 tablespoon lime juice
- 1 teaspoon olive oil
- 4 slices pepper jack cheese
- Salt and pepper to taste
Instructions
- Marinate chicken: In a bowl, whisk together salsa verde, tequila, lime juice, olive oil, salt, and pepper. Add chicken and marinate for at least 30 minutes.
- Grill chicken: Preheat grill to medium-high heat. Grill chicken for 5-7 minutes per side, or until cooked through.
- Add cheese: Place pepper jack cheese on top of the chicken during the last minute of grilling.
- Serve: Let rest for a few minutes before serving.
Notes
- Adjust spice level by choosing a mild or hot salsa verde.
- Serve with your favorite sides, like rice or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican-Inspired