Description
A quick and healthy high-protein lunch option.
Ingredients
- 5 oz canned tuna, drained
- 1 ripe avocado
- 1/4 cup red onion, diced
- 2 tablespoons fresh lime juice
- Salt and pepper to taste
Instructions
- In a bowl, combine tuna, diced red onion, and lime juice.
- Mash avocado and add to the tuna mixture.
- Season with salt and pepper.
- Mix well.
- Serve immediately or chill.
Notes
- Add a pinch of red pepper flakes for a kick.
- Serve on lettuce cups or with whole-grain crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American