Description
Make your own delicious Homemade Cheez-Its! This recipe gives you crispy, cheesy crackers just like the store-bought ones.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup ice water
Instructions
- In a food processor, combine flour, salt, paprika, garlic powder, and onion powder.
- Add cheddar cheese and pulse until combined.
- Add cold butter and pulse until the mixture resembles coarse crumbs.
- Slowly add ice water, pulsing until the dough just comes together.
- Turn the dough out onto a lightly floured surface.
- Divide the dough in half.
- Roll each half very thin (about 1/8 inch thick).
- Cut into small squares using a pizza cutter or knife.
- Place crackers on a baking sheet.
- Bake at 350°F (175°C) for 12-15 minutes, or until golden brown.
- Let cool completely on the baking sheet.
Notes
- For extra cheesy flavor, use a sharp cheddar cheese.
- You can add a pinch of cayenne pepper for a little heat.
- Store crackers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American