Description
Make delicious homemade chicken fajitas easily on a sheet pan.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, sliced
- 1 large onion, sliced
- 2 bell peppers (any color), sliced
- 2 tablespoons olive oil
- 1 packet fajita seasoning
- Tortillas for serving
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Preheat oven to 400°F (200°C).
- Toss chicken, onion, and peppers with olive oil and fajita seasoning on a sheet pan.
- Spread evenly.
- Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Serve in tortillas with your favorite toppings.
Notes
- Adjust seasoning to your taste.
- For extra flavor, marinate the chicken before cooking.
- Use different colored bell peppers for a visually appealing dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican