Description
Make a refreshing homemade salmon avocado mango poke bowl. It’s a healthy and delicious meal.
Ingredients
- Sushi-grade salmon (6 oz)
- Ripe avocado (1)
- Mango (1 cup, diced)
- Cooked sushi rice (1 cup)
- Soy sauce (2 tbsp)
- Sesame oil (1 tsp)
- Sesame seeds (1 tsp)
- Green onions, chopped (2 tbsp)
- Optional: Seaweed snacks
Instructions
- Dice the salmon into bite-sized pieces.
- In a bowl, mix salmon with soy sauce and sesame oil.
- Prepare the sushi rice according to package directions.
- Assemble the bowl: Rice, salmon mix, avocado, mango, green onions, and sesame seeds.
- Serve immediately or chill.
Notes
- Use fresh, sushi-grade salmon.
- Adjust soy sauce to your taste.
- Feel free to add other toppings like seaweed snacks.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: No-cook
- Cuisine: Asian