Description
A quick and easy stir-fry with tender chicken, coated in a sweet and savory honey garlic sauce.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes (optional)
- Cooked rice, for serving
- Chopped green onions, for garnish
Instructions
- In a bowl, toss chicken with soy sauce and cornstarch.
- Heat olive oil in a pan over medium-high heat.
- Add chicken and cook until browned.
- In a separate bowl, whisk together garlic, honey, rice vinegar, soy sauce, sesame oil, and red pepper flakes.
- Pour sauce over chicken and cook until thickened.
- Serve over rice, garnished with green onions.
Notes
- Adjust the amount of red pepper flakes to your preference.
- You can add your favorite vegetables to the stir-fry.
- For a thicker sauce, add more cornstarch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-inspired