Description
Quick and easy Honey Garlic Chicken Thighs ready in just 30 minutes! This recipe is perfect for a weeknight meal.
Ingredients
- 6 boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- Salt and pepper to taste
- Sesame seeds and green onions for garnish (optional)
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook chicken thighs for 4-5 minutes per side, until browned.
- In a bowl, whisk together minced garlic, honey, soy sauce, rice vinegar, and cornstarch.
- Pour sauce over chicken thighs.
- Simmer for 5-7 minutes, or until chicken is cooked through and sauce has thickened.
- Garnish with sesame seeds and green onions, if desired.
- Serve immediately.
Notes
- For extra flavor, marinate the chicken thighs for 30 minutes before cooking.
- You can substitute chicken breasts for thighs, but adjust cooking time.
- Serve with rice or your favorite side dishes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-Inspired