Description
A delicious and healthy Honey Glazed Salmon Rice Bowl.
Ingredients
- Salmon Fillets: 2 (6 ounces each)
- Honey: 2 tablespoons
- Soy Sauce: 1 tablespoon
- Rice Vinegar: 1 tablespoon
- Garlic: 1 clove, minced
- Ginger: 1 teaspoon, grated
- Cooked Rice: 2 cups
- Broccoli Florets: 1 cup
- Sesame Seeds: 1 tablespoon
- Green Onions: 2, chopped
- Olive Oil: 1 tablespoon
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together honey, soy sauce, rice vinegar, garlic, and ginger.
- Place salmon on a baking sheet. Brush with honey glaze.
- Roast salmon for 12-15 minutes, or until cooked through.
- While salmon cooks, steam or roast broccoli.
- Assemble bowls with rice, broccoli, and salmon.
- Drizzle with remaining glaze.
- Garnish with sesame seeds and green onions.
Notes
- Adjust glaze ingredients to your taste.
- Add other vegetables like carrots or bell peppers.
- Use brown rice for extra fiber.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American