Description
A delicious lemon blueberry cake.
Ingredients
- All-purpose flour
- Sugar
- Baking powder
- Salt
- Lemon zest
- Eggs
- Milk
- Vegetable oil
- Blueberries
Instructions
- Preheat the oven.
- Whisk dry ingredients.
- Combine wet ingredients.
- Mix wet and dry ingredients.
- Gently fold in blueberries.
- Bake until golden.
- Let it cool.
Notes
- Use fresh blueberries.
- Do not overmix the batter.
- Let the cake cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American