Description
This recipe offers a quick and flavorful meal. You’ll enjoy tender shrimp and crisp asparagus.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound asparagus, trimmed
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions
- Melt butter in a skillet.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Add asparagus and cook until tender-crisp.
- Stir in lemon juice.
- Season with salt and pepper.
- Serve immediately.
Notes
- Adjust cooking time for shrimp and asparagus.
- Garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American