Description
This recipe offers a delicious and healthy Lemon Garlic Parmesan Shrimp Pasta. It’s a quick and easy meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces pasta
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- While pasta cooks, heat olive oil in a pan.
- Add garlic and cook until fragrant.
- Add shrimp and cook until pink.
- Stir in lemon juice and Parmesan cheese.
- Season with salt and pepper.
- Toss cooked pasta with shrimp mixture.
- Garnish with parsley.
- Serve immediately.
Notes
- Adjust lemon juice to your taste.
- You can add red pepper flakes for heat.
- Use gluten-free pasta for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American