Description
A delicious and healthy lemon herb chicken quinoa bowl.
Ingredients
- Chicken breast: 1 (cooked and diced)
- Quinoa: 1 cup (cooked)
- Lemon: 1 (juiced)
- Olive oil: 2 tbsp
- Dried herbs (rosemary, thyme, oregano): 1 tsp
- Salt and pepper: to taste
- Cucumber: 1/2 cup (diced)
- Cherry tomatoes: 1/2 cup (halved)
- Red onion: 1/4 cup (thinly sliced)
Instructions
- Cook quinoa according to package directions.
- Cook and dice chicken breast.
- In a bowl, whisk together lemon juice, olive oil, and herbs.
- Season with salt and pepper.
- Combine quinoa, chicken, cucumber, tomatoes, and red onion.
- Pour dressing over the bowl and toss to combine.
- Serve immediately or chill for later.
Notes
- Adjust herbs to your preference.
- Add feta cheese for extra flavor.
- Use grilled chicken for a smoky taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking/Stovetop
- Cuisine: Mediterranean