Description
This recipe offers a delicious and healthy meal with flavorful chicken and roasted vegetables.
Ingredients
- Chicken breasts (2)
- Dijon mustard (2 tbsp)
- Maple syrup (1 tbsp)
- Olive oil (2 tbsp)
- Salt and pepper to taste
- Broccoli florets (2 cups)
- Sweet potato, cubed (1)
- Red onion, quartered (1)
- Quinoa (1 cup, cooked)
Instructions
- Preheat oven to 400°F (200°C).
- Whisk together Dijon mustard, maple syrup, salt, and pepper.
- Coat chicken breasts with the mixture.
- Toss broccoli, sweet potato, and red onion with olive oil, salt, and pepper.
- Roast vegetables for 20 minutes.
- Add chicken to the oven and cook for 20-25 minutes, or until cooked through.
- Assemble bowls with quinoa, roasted vegetables, and chicken.
Notes
- Adjust vegetable quantities to your preference.
- Serve with a sprinkle of fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American