Description
Make delicious mini banana muffins. They are perfect for snacks.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter and sugar.
- Beat in the egg, then stir in mashed bananas and vanilla.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Fill mini muffin cups about 2/3 full.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use very ripe bananas for the best flavor.
- You can add chocolate chips.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American