Description
This recipe makes mini hotdogs with two ingredients, perfect for a quick appetizer.
Ingredients
- 1 pound mini hotdogs
- 1 (8 ounce) can refrigerated crescent rolls
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent dough and separate into triangles.
- Cut each triangle lengthwise into 3 smaller triangles.
- Place one mini hotdog on the wide end of each dough triangle.
- Roll up the hotdog in the dough.
- Arrange on a baking sheet.
- Bake for 12 to 15 minutes, or until golden brown.
Notes
- Serve with ketchup, mustard, or other dipping sauces.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American