Description
Sweet and simple mini peach upside-down cakes.
Ingredients
- 1/4 cup (4 tablespoons) unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 can (15 ounces) sliced peaches, drained
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter and mix with brown sugar.
- Pour butter mixture into muffin tin.
- Place peach slices in muffin tin.
- Whisk flour, baking powder, and salt.
- Beat granulated sugar and egg.
- Add milk and vanilla.
- Add dry ingredients to wet ingredients.
- Fill muffin tin with batter.
- Bake for 20-25 minutes.
- Let cool for a few minutes before inverting.
Notes
- Use fresh peaches when in season.
- Adjust baking time based on your oven.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American