Description
Make a delicious and moist banana bread. It’s easy to bake and perfect for any occasion.
Ingredients
- Ripe bananas: 3, mashed
- All-purpose flour: 1 3/4 cups
- Granulated sugar: 3/4 cup
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Melted butter: 1/3 cup
- Eggs: 2, lightly beaten
- Vanilla extract: 1 teaspoon
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For extra flavor, add chocolate chips or chopped nuts.
- Ensure your bananas are very ripe for the best taste.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American