Description
A classic Southern dessert featuring sweet peaches baked in a golden crust.
Ingredients
- 6 cups fresh peaches, sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk and melted butter.
- Pour the batter into a greased 9×13 inch baking dish.
- Arrange peach slices over the batter.
- Sprinkle with cinnamon and nutmeg.
- Bake for 45-55 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use frozen peaches; thaw them first and drain excess liquid.
- Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Southern