Description
Simple one-pot chicken and rice recipe.
Ingredients
- Chicken thighs: 4
- Rice: 1 cup
- Chicken broth: 2 cups
- Onion: 1, chopped
- Garlic: 2 cloves, minced
- Olive oil: 1 tbsp
- Salt: to taste
- Pepper: to taste
- Mixed vegetables: 1 cup (optional)
Instructions
- Heat olive oil in a pot.
- Brown chicken thighs.
- Add onion and garlic. Cook until softened.
- Stir in rice and chicken broth.
- Season with salt and pepper.
- Add vegetables, if using.
- Bring to a boil, then simmer.
- Cook until rice is tender and chicken is cooked through.
- Serve hot.
Notes
- Adjust seasonings to your liking.
- You can use different vegetables.
- Ensure chicken is fully cooked.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American