Description
Make delicious Parmesan garlic crackers at home. They are simple to make and perfect for snacking.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup ice water
- 1 clove garlic, minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- Pinch of black pepper
Instructions
- In a food processor, combine flour, Parmesan cheese, butter, garlic, garlic powder, salt, and pepper. Pulse until the mixture resembles coarse crumbs.
- Gradually add ice water, pulsing until the dough just comes together.
- Turn the dough out onto a lightly floured surface. Gently knead it a few times.
- Roll the dough very thinly.
- Cut the dough into desired shapes.
- Place the crackers on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until golden brown.
- Let the crackers cool completely before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Store crackers in an airtight container.
- Adjust baking time based on thickness.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American