Description
Delicious and easy-to-make peanut butter banana muffins.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup peanut butter
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- Cream butter and sugars.
- Beat in eggs and vanilla.
- Mix in mashed bananas and peanut butter.
- Gradually add dry ingredients.
- Fill muffin cups.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- You can add chocolate chips.
- Store muffins in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Bake
- Cuisine: American