Description
A classic Greek Lemon Chicken Soup, bursting with bright flavors.
Ingredients
- 4 cups chicken broth
- 1 cup cooked chicken, shredded
- 1/2 cup orzo pasta
- 2 lemons, juiced
- 2 eggs
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a pot, bring chicken broth to a boil.
- Add orzo pasta and cook until tender.
- Whisk eggs and lemon juice in a bowl.
- Gradually add hot broth to the egg mixture, whisking constantly.
- Pour the egg-lemon mixture into the soup, stirring gently.
- Add shredded chicken and dill.
- Season with salt and pepper.
- Serve hot.
Notes
- Adjust lemon juice to your taste.
- You can add more chicken for extra protein.
- Garnish with extra dill before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Greek