Description
A creamy and flavorful ricotta dip, perfect with hot honey and your favorite dippers.
Ingredients
- 15 ounces whole milk ricotta cheese
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Hot honey, for drizzling
- Crackers, bread, and/or vegetables, for serving
Instructions
- In a bowl, combine ricotta cheese, olive oil, parmesan cheese, salt, and pepper.
- Mix until smooth and creamy.
- Transfer the dip to a serving dish.
- Drizzle generously with hot honey.
- Serve with crackers, bread, and/or vegetables.
Notes
- Adjust the amount of hot honey to your taste.
- You can make this dip ahead of time.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Italian