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Description
A simple and delicious roasted delicata squash recipe perfect for a healthy vegetable side dish.
Ingredients
- 2 medium delicata squashes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and slice the delicata squash into half-inch rings, removing seeds.
- Toss the squash rings with olive oil, salt, pepper, garlic powder, and thyme.
- Arrange the squash in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway, until golden and tender.
- Drizzle with maple syrup if desired before serving.
Notes
- No need to peel delicata squash—the skin is edible.
- Store leftovers in an airtight container for up to 3 days.
- Try adding a sprinkle of Parmesan cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American