Description
A delicious and healthy bowl with roasted sweet potato, creamy avocado, and quinoa.
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 cup cooked quinoa
- 1 ripe avocado, diced
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potato cubes with olive oil, salt, and pepper.
- Roast for 20-25 minutes, until tender.
- Combine cooked quinoa, roasted sweet potato, avocado, red onion, and cilantro in a bowl.
- Drizzle with lime juice.
- Season with salt and pepper.
- Serve immediately.
Notes
- You can add other vegetables, like black beans or corn.
- Feel free to use your favorite dressing.
- This bowl is great for meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Roasting
- Cuisine: American