Description
A delicious and easy-to-make salted caramel apple crisp.
Ingredients
- 6-8 medium apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, oats, brown sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Place sliced apples in a baking dish.
- Drizzle the apples with salted caramel sauce.
- Sprinkle the crumb topping over the apples.
- Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream.
- You can use different types of apples.
- Adjust the sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American