Description
Delicious salted caramel chocolate chip cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
- 1/2 cup caramel bits
- Flaky sea salt for topping
Instructions
- Preheat oven to 375°F (190°C).
- Whisk together flour, baking soda, and salt.
- Cream butter and sugars.
- Beat in vanilla and eggs.
- Gradually add dry ingredients.
- Stir in chocolate chips and caramel bits.
- Drop by rounded tablespoons onto baking sheets.
- Sprinkle with sea salt.
- Bake for 9-11 minutes.
- Cool on baking sheets.
Notes
- Use good quality chocolate chips.
- Don’t overbake the cookies.
- Let the cookies cool completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American