Description
A simple sheet pan meal with chicken and vegetables coated in a honey mustard glaze.
Ingredients
- Chicken breasts
- Broccoli florets
- Carrots, sliced
- Red onion, quartered
- Honey
- Dijon mustard
- Olive oil
- Salt and pepper
Instructions
- Preheat your oven.
- Whisk together honey, mustard, and olive oil.
- Toss vegetables with some of the honey mustard mixture.
- Place vegetables on a sheet pan.
- Season chicken with salt and pepper.
- Place chicken on the sheet pan.
- Brush chicken with remaining honey mustard mixture.
- Bake until chicken is cooked through and vegetables are tender.
- Serve immediately.
Notes
- Adjust vegetables based on your preference.
- Use bone-in, skin-on chicken for more flavor.
- Add a sprinkle of herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American